PRODUCT · AUTOMATED RESTAURANT
The Automated Restaurant. Station by station.
Every station is a module. The orchestration layer beneath them turns the modules into one system. You automate the restaurant step by step, without shutting the kitchen down.
Modular
Each station does one job and stands on its own. Start with the one that hurts most.
Orchestrated
One console dispatches tasks, routes the flow and verifies every step across all stations, deterministic and logged.
Rented
Stations are rented, not bought. Fixed monthly rate; we handle maintenance, CE conformity and the HACCP package.
THE LAYER UNDERNEATH
One kitchen, one console, one deterministic system.
The stations are the hardware. The value is in the layer underneath: it takes orders, dispatches them as tasks to the stations, times the flow so everything finishes together, and verifies every food-critical point, temperature, time, state, in an auditable log. The operator sees it all on one console and steps in at a single point.
Temp
verified
Time
verified
State
verified
THE STATIONS
The frying station · FrySome
AvailablePortions, fries to the point, shakes off and hands off. The first station shipping today, and the kitchen's hottest, most repetitive job.
frysome.comThe bowl & salad station
In developmentAssembles bowls and salads to recipe, portioned, repeatable, consistent.
The grill & döner station
In developmentTakes the station at the open flame: cook, slice, portion, on tempo.
Ordering & payment
PlannedKiosk, app and POS feed the same layer. An order becomes a task at the right station directly, no shouting, no ticket pile-up.
Expo & handoff
PlannedBrings the finished components together, checks the order for completeness and hands off to counter or pickup.
Sequence and scope follow the operator's needs.
AVAILABLE TODAY
Start with FrySome.
Relief
Takes the hottest station off a short-staffed team. Relief, not replacement.
Fixed rate
Rent, don't buy. No capex, no maintenance risk.
Compliant
CE and a HACCP-ready package are included.
Which station costs you the most today?
Tell us, that's where we start.